Iwan Thomas, associate at Charles Russell Speechlys, examines the wave of divestments sweeping through the food and beverage sector. From Unilever's ice cream spin-off to Nestlé's portfolio res More...

Aston University has partnered with Mondelēz International to develop filtration-based technologies designed to fine-tune flavours, nutrients and aromas in food.   The collaboration brings tog More...

Carlsberg Britvic has introduced Tango Sours, a new zero-sugar line with ‘intense flavour’ under its popular Tango soft drinks brand in the UK.   Catering to demand from younger con More...

Bel Group has broken ground on a $200 million expansion of its Babybel production facility in Brookings, a move that will double the plant’s capacity and deepen the company’s investment in More...

Meiji America has announced a $65 million investment to expand its manufacturing capabilities by adding production of Hello Panda cookies to its facility in York, Pennsylvania, US.   The inves More...